Proteins:
- 6 oz sliced deli ham
- 3 lbs chicken breasts
- 2 dozen eggs
- Rotisserie chicken
- 1 lb ground meat
- 1 lb tip steak
- 1 lb ground pork
- 1.5 lbs tilapia filets
- 10 oz smoked deli turkey
- 2 lbs chicken thighs
- 2 moroccan lamb sausages
- 1 package bacon (YES!)
- lettuce
- 1-2 heads of broccoli
- 1 head of cauliflower
- bag of carrots
- a few tomatoes
- a few plums
- several bell peppers
- 1-2 avocados
- a few bags mixed greens
- a few oranges
- celery
- 2-3 yellow squash
- 1 bag broccoli slaw
- a few lemons
- 1 lb beets
- a few apples
- 2 red onions
- 2 medium cucumbers
- 1/2 cup green beans
- a small piece of ginger
- 1 bunch chives or green onions
- 1 red bell pepper
- 2 small zucchini
- 1 peach
- 1 bag spinach
- walnuts
- almonds
- cashews
- pine nuts
- macadamia nuts
- cinnamon
- thyme
- mustard seeds
- cumin
- turmeric
- curry powder
- tarragon
- garlic powder
- onion powder
- bunch fresh cilantro
- coriander
- salt and pepper
- dill
- mustard powder
- paprika
- unsweetened applesauce
- olive oil
- balsamic vinager
- olives
- almond butter
- jerky
- coconut milk
- chili oil
- chicken broth
- 1 can El Paso tomato sauce
- curry sauce
- cashew or macadamia nut
- butter
- vanilla extract
- coconut oil
- 1 can of artichoke hearts
- 1 12oz package of kelp noodles
Bring on week two!! Im ready for you.

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